Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. sour cream 5 tablespoons One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. However, for sophisticated dining In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Green Sauce. ADD YOUR PHOTO. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Photo: Bernd Kammerer. Germany, Frankfurt Green Sauce. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. It is most commonly served with cold boiled eggs and hot boiled potatoes during the spring and summer seasons when the many herbs used in this recipe are found in abundance. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Don't leave Frankfurt without experiencing one of these unique places. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. make it again. All content © 2021 Meike Peters | eat in my kitchen. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. 0/4. READY IN: 10mins. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. Frankfurter Green Sauce. olive oil 2 tablespoons organic eggs, hardboiled, chopped finely, 2 SERVES: 6. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. 11, 60598 Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. A full day out in Frankfurt, Germany on this Germany Vlog! It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. Original Frankfurter Green Sauce Recipe. Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. Just one bite is enough to hook you up to this traditional German meal. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. 85. Kaiserstraße 56 Tourismus+Congress GmbH There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! Here's a list of the must-try eats for when you're in town. Season with salt and pepper to taste and serve on top of the potatoes. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. freshly squeezed lemon juice 2 tablespoons WHERE TO EAT Druckwasserwerk . Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. salt and pepper. MAKE IT SHINE! INGREDIENTS Finely chop the eggs. A Green Sauce Day for Frankfurt from FFM Aktuell. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs,  you need a lot, 200g / 7 ounces in total! Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. Location: Sachsenhausen-Süd. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… Grüne Soße. The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. In Frankfurt, Easter is typically the first time of the year when we eat this sauce. 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