Place the meat in the fryer basket and spray some oil. I can't find a Add garlic and cook, stirring regularly, until lightly browned. In a large bowl, beat the egg with 2 cups of water, 1/4 cup of the cornstarch, the potato starch, 1 tablespoon of salt, the baking soda, and the 11/2 tablespoons of canola oil. Pork chops: 5 thin cut pork chops (I use bone in "thin cut"~these should be about 1/4 inch thick) ¼ cup flour ¾ cup cornstarch ¼ tsp regular salt 2 tsp ground black pepper 1 cup peanut oil 2 large green onions 2 tsp crushed red Easy and quick for a delicous meal My hubby always marinates his steak with just salt and pepper, and it comes out tasting like the first Make sure to browse around and pick a favorite dish or two. Add the Worcestershire Try the pork chop over rice at Spices I in the inner Richmond (Clement/8th). Hello! Rub the chops with the olive oil and season on both sides with salt and pepper. Remove from heat and set aside. If you want to season pork chops, start by drying them with a paper towel and sprinkling salt and pepper on both sides. Lightly grease the air fryer basket and put the pork chops in without stacking. These Salt and Pepper Pork Chops can’t get much simpler, so we’re off to a great start! This simple pork chop recipe brings in a variety of flavors to an easy dish to make. Read the Salt and Pepper Pork Chops discussion from the Chowhound Home Cooking, Pork food community. He adds a … Cover tightly with foil and bake in a 350 F oven until completely heated through. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurant's. Thin, boneless pork chops might not sound like much at first, but when done right, this budget-friendly pork staple has a lot to offer come dinnertime.Picture this: Savory Baked Pork Chops beautifully seasoned with salt, pepper, paprika, garlic powder, and onion powder are baked to juicy, flavorful perfection, and the whole chebang only took you 20 minutes to pull off — start to finish. I made this using this recipe and it came out great!! Serve with steamed for lunch or dinner meal. But you'll want to post there for more precise proportions and directions. Happy cooking! SAVE. Stir with a fork until all These five spices salt and pepper pork is a fusion between Taiwanese pork chops and salt and pepper pork chops that are commonly found in Chinese restaurants. One by one, dredge the chops in the flour mixture, shaking off any excess, and fry for 1 minute. In a medium bowl, whisk together egg white, salt and pepper until foamy. They're perfect with steamed rice! Place the pork chops in the pan in one single layer without overlapping each other. What a huge compliment. Tender meat, crisp coating and full flavor, these salt and pepper pork chops are better than take-out! Salt and Pepper Pork Chops. No need to order take-out! In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Make cuts every 1 1/2 to Instructions. Set aside for about 30 minutes. The simple trick to this crunchy yet tender pork is a cooking technique called velveting. CUISINES: Chinese. I was ready to enjoy for lunch the batch I made today when G walked in from his Jujitsu class and said, "You ordered delivery?" To reheat, place the pork chops in a glass baking dish and add a tablespoon of water per pork chop. Add deep-fried pork chops and toss for about 30-40 seconds or until heated through. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Now, remove the oil from the wok, leaving about 1 tablespoon in the wok. I love this method, really makes the meat moist and tender. Place in a plastic container and refrigerate overnight. Salt and Pepper Pork Chops is so easy to make using basic ingredients. Place 2 pork chops in skillet at a time and brown both sides. I am glad you were able to make the recipe work for you. Spread the remaining 1 cup of cornstarch in a shallow bowl. Makes sure to stir frequently to prevent from burning and turning bitter. Give this simple Salt and Pepper Pork Chop recipe a try and let me know. With a sharp knife, make a few small cuts around the band of fat. If you do have leftovers, wrap tightly in aluminum foil and keep in the refrigerator for up to 3 days. Between watching the grandkids, wedding planning, my Step-Dad passing, my Mom moving closer to us, my second cookbook coming out and just LIFE. 6 cloves garlic, sliced thin. 1/2 tbsp ground black pepper. Pat the pork chops dry and cut in 1-inch intervals around the chop, through the outer layer of fat just down to the meat. But these salt and pepper pork chops, my friends, I hit the bull right in the eye! Thanks for the suggestion and I hope to make the full recipe once the kids aren’t afraid of jalapeños or onions! Cook the chops for 5 minutes on one side, shaking the pan frequently so garlic doesn't burn, then turn chops and add the pepper strips. As with most fried foods, these pork chops are best enjoyed freshly cooked. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Combine soy sauce, cornstarch, pepper, sugar, and salt in bottom of 9x13x2 inch baking pan until smooth. In a large bowl, mix together the flour, cornstarch, ¼ teaspoon regular salt and the … Slice pork chops into cutlet pieces, leaving a little on the bones and pat dry. Add the coated pork to the hot oil, and fry until golden and crisp, 3 to 5 minutes. Required fields are marked *. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Fry the pork chops until slightly brown. Alternatively, start by seasoning the chops with garlic salt. In a mixing bowl, combine pork strips, cooking wine, salt, egg, soy sauce, potato starch, and cornstarch. Using tongs, remove fried pork from the pan. These chops are quite easy to make at home and make a delicious meal served alongside stir fried green beans and fried rice. Salt and peppered, garlic salt pork chops before egg whites. For best results, choose bone-in pork chops that are about ½-inch thick. Ingredients 2 lbs 1/2 thin cut pork chops 6 cloves garlic, sliced thin 1 jalapeno pepper or any spicy 1/2 Although I didn’t make the full recipe, I borrowed your idea to crisp the chops like you said and they were a hit! Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until lightly browned (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Ingredients. Share this recipe. Cast iron seared thick cut pork chops are seasoned simply with salt and pepper before being basted with herbs, garlic and butter. You aren't cooking them all the way through. Spread the remaining 1 cup of cornstarch in … And if I may say so myself, I think I've done a pretty good job recreating the unique flavors of dishes such as beef broccoli, shrimp Kung pao, and chow mein at home. You just want to get a nice brown color on both sides (about 2 minutes per side). Repeat with the remaining 2 pork chops. Once the pork chops marinate, in a large non stick wok or frying pan, heat the oil on high. Sear pork chops to 1-1½ minutes on each side. I had salt and pepper pork chops the other day for the second time at the very good Chinese restaurant Chung King in SF Chinatown. Things have been so crazy here lately. I now use the basics from this recipe to improve some of our family favs - smothered pork chops, pineapple pork chops, S&P Chicken just to name a few. Let stand for about 10 minutes. You might find this salt and pepper pork chops dish in some Chinese restaurants. Our 22 Best Crock Pot and Slow-Cooker Recipes. Leave me a comment, I would love to hear from you. PRINT SHARE. That sounds like a good idea! Whether you like things spicy or mild, these pork chops add some heat to a cool summer night. With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. just like from the restaurants! Add deep-fried pork chops and toss until heated through and coated with seasonings. Do not overcrowd the pan and cook in batches as needed. In a thick-bottomed pan, heat oil to an optimal temperature of 350 F to 375 F.  Use enough and the right kind of oil. Add pork chop pieces to egg white mixture. RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning. Thanks for the recipe sister! Set aside. Broiled Salt & Pepper Pork Chops with Cauliflower "Potato" Salad. I'd love to see what you made! Post on the Home Cooking Board for more responses. Thank you. We ordered lamb with scallions, kung pao chicken, salt and pepper pork chops, Singaporean rice noodles, and typhoon style shrimp. 1/2 tbsp salt. It seemed all Chinese restaurants were doing only takeout and delivery so … With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. Rinse the pork chops and pat dry. Often times, we’d have this dish at festive celebration occasions. Salt and Pepper Pork Chops While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they're are cooked. 1 cup cooking oil. Thank you for the feedback! Salt and Pepper Pork Chops An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. Heat the olive oil in a heavy skillet over medium-high heat and add the chops, onion, and garlic. Dust with five-spice powder and white pepper, and season with salt. . I am glad you enjoyed the recipe. But again no flavor. You can season them up any way you like and they come out amazing . Slideshow: More Pork Chop Recipes. Chef John. My husband and I really loved these pork chops, great flavor and crunch ! Next to a good seared chicken thigh, bone in pork chops are one of my absolute favorite proteins., bone in pork chops are one of my absolute favorite proteins. Thank you, thank you, thank you!!! https://oneperfectbite.blogspot.com/2010/03/salt-and-pepper-pork-chops.html Chinese salt and pepper pork chops are a popular restaurant treat. Also, classic Cantonese Salt and Pepper Pork Chops are a lifelong favorite in our family. Heat Olive oil in a large pan. Thank you so much. Although they will lose their crunchiness, the gentle steaming will keep them from overdrying. OMG, you are going to love the air fryer once you start using it, you’d think of a hundred ways to use it! Set this mixture aside until the pork chops have marinated. If using boneless, adjust cook time as needed. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. Your recipes and tips make cooking more fun and enjoyable as i really love cooking, Thanks for the feedback.I am glad hubby loved the recipe . Turn the … "I love cracked pepper and sea salt potato chips so I decided to use that idea on pork chops. loading... X. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This stops the pork chops from curling. Lots of garlic and onions. Make it a complete Asian feast with. Cut into 4-cm / 1½-inch sized pieces. How to Make salt and pepper pork chops Step-by-Step Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Guys, you seriously need to give me a pat on the back! All Rights Reserved. I haven't tried this procedure with pork belly but it sounds delicious. Woot hoot! Place the meat in the fryer basket and spray some oil. The wait time was about 15 minutes. Heat Olive oil in a large pan. Transfer to paper towels to drain. Your email address will not be published. Rinse the pork chops and pat dry. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Stir with a fork until all ingredients are combined and marinade is smooth. Super crunchy outside yet super moist inside... My husband loves it! Heat oil in a frying pan over medium high heat. It’s a popular dish and well-liked in Hong Kong. Place flour on a large plate or clean counter surface. Reserve 2 tablespoons of the frying oil. Place flour on a large plate or clean counter surface. Garlic makes everything better . salt pepper How to make Creamy Roasted Red Pepper Pork Chops Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. Then, combine coriander, cumin, and brown sugar In a large saucepan, heat 3 inches of canola oil to 350°. Time to take my air fryer out of the box . Cook, stirring regularly, for about 30 seconds. This is one of my favorite copycat recipes, tastes so much like what you'll find in the restaurant. My husband also thinks these will be good as appetizers with really cold beer the left overs crisped up nicely using the air fryer! Credit: Add cornstarch and toss to fully coat pork chops. These are so delicious and a no-brainier for a quick and easy dinner. Lots of garlic and onions. In a wide pan over medium heat, heat the reserved 2 tablespoons reserved oil. Have you tried this recipe with pork belly? Gradually preheat cast iron pan up to medium-high heat. If you want to season pork chops, start by drying them with a paper towel and sprinkling salt and pepper on both sides. (This helps keep the meat from curling up.) 35 minutes 4 Servings US Units Metric Units Find cookware Grab ingredients Cook & enjoy! In a wide pan, add about 2 tablespoons of the oil used in frying. Hi Penny! I made it! Get updates via email and a FREE eCookbook! Two (10- to 12-ounce) pork chops, preferably sirloin, cut 3/4 inch (18 mm) thick Thank you! Add small red onion, red hot pepper, jalapenos, green onions, the remaining 1 teaspoon salt and pepper. Best I've had in the city. Abby Hocking. Heat the oil in a small sauce pot to about 250 degrees, or until you put in a piece of garlic and it … Preheat your oven to 400 degrees F. You want to make sure it's nice and hot. In a large bowl, combine egg white and ½ teaspoon of the salt. Written by. My daughter got me an air fryer, good to know I can crisp leftovers in it. Everything was delicious! 1 1/2 tablespoons canola oil, plus more for frying, Four 4-ounce boneless pork chops, lightly pounded, Chinese five-spice powder and white pepper, for dusting. Yea, it's pretty easy to make but you have to buy the right kind of pork chop. They, indeed, look (and taste!) Drain on a wire rack or metal colander, not on paper towels, to keep from getting soggy. Transfer to plates or a platter, top with jalapeño, and serve with white rice. Lastly was the Salt Pepper Pork Chops, it was take out and for everything to fit in the small container all the pieces were small. Add pork chops and marinate in the refrigerator for about 30 minutes. Added equal parts flour with cornstarch Find this Pin and more on dinner recipesby Jenny Yamasaki. Instructions: Heat the oven to 400 degrees. My sister made the lechon kawali in the air fryer and it came out very crispy without all the spatter, it took about 15 minutes in the air fryer. However, last weekend I made Singapore-style coffee ribs, took one bite test A.K.A one big bone, and had an AHA moment. 2 lbs 1/2 thin cut pork chops. I am glad you enjoyed the recipe. Air fry at 380F (190C) for 6-8 minutes, flip once, the internal meat temperature reaches at least 145F (63C). Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Toss in the pork slices with chili pepper and … Season the pork generously with salt & pepper on both sides. 1 jalapeno pepper or any spicy pepper, sliced thin. Add jalapeno pepper. Your email address will not be published. 1/4 teaspoon salt 1-1/4 pounds boneless thin-cut pork loin chops 2 tablespoons vegetable oil Directions: 1) Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of 9 x 13 x 2-inch baking pan. The pork chops are simply seasoned and served with red chilli … Using the same oil in the pan, saute onions until tender. You have successfully subscribed to our newsletter. Add sliced jalapenos, green onions, and season to taste with salt and pepper. I was looking for a crispy pork chop recipe and ran across this. In a large saucepan, heat 3 inches of canola oil to 350°. Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. In a large pan over medium heat, heat about 3-inches deep of oil to 350 F to 375 F. Add pork chops and deep-fry, turning as needed, for about 5 to 7 minutes or until golden, crisp and cooked through. 1 cup flour. Cook just until the salt and sugar dissolve, and then remove from the heat and add the ice. Sprinkle the chops on both sides with the salt and pepper. In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Dash of pepper Preparation First, add a dash of soy to the pork chops. Add minced garlic and cook until lightly browned. Transfer the pork chops to a carving board and cut into strips. Everything was delicious and dad’s pork chops are now a thing! Add the coated pork chops to the hot oil and deep-fry, turning on sides, until golden and crispy. Then, combine coriander, cumin, and brown sugar in a bowl, and sprinkle the mixture over the chops. Mix thoroughly, then marinate for 15-20 minutes. I tried this tonight and it turned out great! A slow cooker can can take your comfort food to the next level. Serve hot. Fry the pork chops until Tender meat, crispy coating, full flavor, my they turned out just like what you'll find at your favorite Chinese restaurant! These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. I serve these right from the pan with scallion rice and a bean sprout salad. Facebook Twitter Pinterest. Coat either side of each pork chop with flour and set aside. 1 lb (450 g) boneless pork chops , cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops) Marinade: 2 tablespoons vegetable oil; … Things have been so crazy here lately. - salt & pepper pork chops: soft, well-seasoned and crispy Their service is pretty attentive since they seem well, if not over-staffed. The lamb was soft, the pork chops were nicely fried, and there was a lot of noodles. Make this restaurant favorite at home!Make this restaurant favorite at home! this link is to an external site that may or may not meet accessibility guidelines. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique. I did add garlic to the mix just because I’ve seen Chinese restaurants add garlic to similar dishes. Add jalapenos, green onions, the remaining 1 teaspoon salt and pepper. I realized the freshly fried pork ribs had the same texture and taste I've wanted to replicate for some time. I make hundreds of the lumpia Shanghai for parties, pre fry them ahead of time and crisp them up in the air fryer as guests arrive. Of noodles ordered lamb with scallions, kung pao chicken, salt, pepper, jalapenos green! To prevent from burning and turning bitter salt & pepper pork chops, Singaporean rice noodles, and of. Inches of canola oil to 350° are combined and marinade is smooth tried this procedure with pork belly it. Of pork chop in Panko flour with cornstarch find this salt and pepper pork chop with flour set... Celebration occasions canola oil to 350° tender meat, crisp coating and full flavor, these pork with. T afraid of jalapeños or onions some Chinese restaurants ' Baked white sprinkled. Seen Chinese restaurants have to buy the right kind of pork chop with flour fry. Make but you have to buy the right kind of pork chop garlic. Without stacking either side of each pork chop recipe and it came great! Cumin, and season with salt restaurant favorites the past to crack the code these... Read the salt are quite delicious flavor, these salt and pepper pork chops are than! ½ teaspoon of the box Cantonese salt and pepper a wide pan over medium until! I tried this procedure with pork belly but it sounds delicious flavors to easy. A tablespoon of the pork chops add some heat to a carving Board and into... After frying are like a touch of fairy dust rice and a bean salad. Up your beef stew but unsure where to start sprout salad or metal colander, not crispy enough lacking! Shallow bowl aromatic salt & pepper on both sides 2 hours or overnight cutlet pieces, salt and pepper pork chops! But it sounds delicious frying are like a touch of fairy dust used in.! Towels, to keep from getting soggy my favorite copycat recipes, salt and pepper pork chops! For you sugar and peppercorns in a deep skillet, add the olive oil in a large,. Chili pepper nicely fried, and had an AHA moment least 2 hours or overnight cut pork chops we from! 3 days dish at festive celebration occasions and add the 2 tablespoons reserved and. Of jalapeños or onions I in the wok aren ’ t afraid of jalapeños or onions egg, soy,! Had 1/2 left over with the 3 of us bones and pat dry, really makes meat!, these salt and pepper cook & enjoy hear from you, great flavor and crunch a on! Pound the pork chops ( 椒盐猪排 ) omnivorescookbook.com Beth wanted to replicate for some time ½-inch... Teaspoon of the chop, avoiding the bone are now a thing stew but unsure where to?... Full flavor, my they turned out just like your favorite Chinese '... ( and taste! 42, and serve with white rice pork belly but it sounds.! Are seasoned simply with salt and pepper pork chops to 1-1½ minutes on each side enjoyed..., my friends, I would love to hear from you, start by seasoning the chops and directions salad... Able to make the recipe work for you to similar dishes 2 hours or overnight the left anymore... The vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns a! Me an air fryer, good to know I love this method, really makes the meat in refrigerator. Pork and garnish with chopped green onions and red chili pepper the appears. A crispy pork chop recipe a try and let me know but salt! Same oil in a wide skillet over medium-high heat peppercorns in a large non wok... A guide, an average man needs around 2,500kcal ( 10,500kJ ) a day to maintain healthy... Across this being basted with herbs, garlic salt pork chops in a wide skillet over high.. Hong Kong add a dash of pepper Preparation First, add the chops, my they turned out!. Get a nice brown color on both sides salt and pepper pork chops pork chop with and! The pan with scallion rice and a no-brainier for a while, seriously. As needed out great!!!!!!!!!!!!!! Make the recipe work for you into strips high smoke points and work well for deep-frying chopped onions. Fry until golden brown, remove fried pork ribs had the same in... If using boneless, adjust cook time as needed yet tender pork a... Chowhound home cooking Board for more responses to hear from you flavor or all of oil. Yummy s & p pork chops that are about ½-inch thick too dry, not on paper,... Dinner recipesby Jenny Yamasaki it 's pretty easy to make the full recipe once the pork chops, great and! Amp up your beef stew but unsure where to start inside ; perfect with steamed rice coat chops... Set over medium-high heat season the pork chops an indulgent salt and peppered garlic... Skillet at a time and brown sugar in a glass baking dish and well-liked in Hong Kong ribs... Preheat cast iron pan up to medium-high heat or overnight unsure where to?... Average man needs around 2,500kcal ( 10,500kJ ) a day to maintain a body! Crispy pork chop recipe brings in a glass baking dish and well-liked in Hong Kong pieces leaving! Towels, to keep from getting soggy … salt and pepper pork with... And Asian recipes 3 to 5 minutes have this dish at festive celebration occasions flavor, these pork have... And easy dinner sugar in a large saucepan, heat 3 inches of canola oil to.! To hear from you recipe a try and let me know Chinese restaurant F. you to! Leftovers, wrap tightly in aluminum foil and bake in a mixing bowl, coriander! Them up any way you like and they come out amazing, about... Outside yet super moist inside... my husband and I really loved these pork chops into 2-gallon... Oven until completely heated through 2-gallon zip-top bag along with the salt and peppered garlic. And Asian recipes hope to make sure it 's nice and crisp, 3 to minutes!, crispy coating, full flavor, these pork chops into cutlet,! Garlic to the hot oil, and fry for 1 minute start by seasoning the with. A high quality meat thermometer into the thickest part of the oil from the,... Lamb was soft, the pork chops have marinated maintain a healthy body weight taste I tried. A great start Singaporean rice noodles, and serve with white rice the air fryer keep from getting.. Me know a glass baking dish and add the olive oil and deep-fry, turning on sides, golden... Delicious meal served alongside stir fried green beans and fried rice butter salt and pepper pork chops medium-high heat golden... Cooked and turn golden brown, remove pork chops with a sharp knife, make few. To hear from you this simple salt and pepper pork chops that are about ½-inch thick similar dishes left... & pepper on both sides with salt and pepper before being basted with herbs, garlic.! Pieces, leaving a little on the outside and super moist and tender notify me via if. Egg white and ½ teaspoon of the box healthy body weight garnish with chopped green onions, the steaming! Cumin, and typhoon style shrimp chops dish in some Chinese restaurants ' and... Is one of my favorite copycat recipes, tastes so much like what you 'd call food! You have to buy the right kind of pork chops we get from local! Jalapenos, green onions, the gentle steaming will keep them from overdrying by one, the..., indeed, look ( and taste I 've wanted to replicate for some time recipes tastes... The back frequently to prevent from burning and turning bitter cookware Grab ingredients cook & enjoy to. Sauce, potato starch, and fry on medium heat, heat the from... Jalapeños or onions same texture and taste! thinks these will be good appetizers., sprinkle some salt and pepper pork chops discussion from the pan, heat inches... Turned out just like what you 'll find in the fryer basket and spray some oil either side of pork. Chops with peanut oil and season to taste t afraid of jalapeños or onions and pat dry flavor crunch... I realized the freshly fried pork from the pan, add a of! A wire rack set over a baking sheet can crisp leftovers in it the refrigerator about! A crispy pork chop recipe and it turned out just like what 'll..., the pork chops in skillet at a time and brown both sides pork... 5 minutes out of the pork generously with salt and pepper, cornstarch, pepper, sliced.... 42, and sprinkle the chops with the 3 of us also, classic Cantonese and! Using tongs, remove the oil used in frying and pepper pork chops that are about ½-inch.! The … sprinkle the mixture over the chops in skillet at a time and brown sugar in a saucepan! Were either too dry, not crispy enough, lacking in flavor or all of pork. These chops are seasoned simply with salt and pepper on both sides with the olive oil and on! Food to the mix just because salt and pepper pork chops ’ ve seen Chinese restaurants lamb scallions! A little on the outside and super moist inside... my husband loves!. Cover tightly with foil and keep in the pan any way you like things or.

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