Drain to a clean muslin or cotton cloth lined over a colander. Spread it to ½ to ¾ inch thickness. Bring the edges together and squeeze off to drain all the excess whey from the cheese. Stir well & boil until it curdles fully. If you feel it is too moist, you can go ahead and cook for few more minutes. All I need is a little swing somewhere in the mind and the heart to egg me on. Add milkmaid after stirring it a little. And as the mango season is slowly disappearing, something needed to be done with them too. Turn off the stove. Continue to simmer stirring continuously until it reduces to 1 cup. This is quick and easy to make and makes delicious milk cakes. As the condensed milk heats up, the whole mixture will become runny. 10. Step I – Grate paneer first. Alternately you can warm up for few seconds in microwave. Cook on low medium heat till the mixture becomes thick. If you are using store bought ricotta it will take longer. Burfi is an Indian fudge which is basically made with flour, nuts, ghee, milk and sugar. © 2012 - 2020 - Swasthi's Recipes. Instant pot kalakand |Milk burfi is one of my childhood favorite desserts. Sprinkle nuts and gently level with a spatula. It gives kalakand that is soft, juicy & has a grainy texture similar to the traditional one. Kalakand keeps good for 4 to 6 days if refrigerated. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. You will see the whey separate. Put in a cheesecloth and hang it from an elevated position to let the moisture escape. It’s all about my swings, at the end of the day. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. Squeeze off the excess whey as much as possible and hang it for about 10 to 20 mins. It was truly delicious and I can’t wait to make it again! H Anju, When I started My Friday Food Swings, I probably decided on the name in a fraction of a second. Mix it well so that there is no lump. Add 2 tbsp lemon juice or half cup yogurt/curd. It had to have Friday, as Fridays are when I wake up from the dead and of course my swings, the ones I have in my mind and it gets reciprocated on the plate in most cases. Thanks for trying. Thankyou! You can call me that too. Just crumble the paneer and add it to a cup and press it down to pack tightly. A perfect recipe for Indian festivals … Kalakand turned so good , Swasthi, I made this today and it turned out very very good. Mix them and begin to cook on a medium low flame. Take milk in a wide mouth pan and bring it to a boil and simmer for 5-6 minutes or till it thickens. Have you made it with homemade paneer? Hi swasthi Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. This recipe is a keeper and has never failed to impress my guests. It was about 265 grams, 2 cups loosely measured or 1¼ cups tightly packed. Add the chhena in the pan and mix it in. Refrigerate kalakand for at least 2 hours. 13. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Just amazing. Add half the mawa powder and slowly mix it in. Highly suggested using a heavy bottom pan. Powdered Sugar: 3/4 cup or to taste. Well, that’s my relationship with food. 6. Remove from stove and let it stand for a couple of minutes. Kalakand is an Indian dessert made with two ingredients - milk and sugar. And knowing me, you know that I do not pass on any occasion that can be celebrated with something to eat. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. thank you, Welcome Yamun It’s an Indian milk dessert made with full fat milk, sugar and cardamom powder. Let it rest for 1 to 2 minutes. Thank you so much! They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). (please note that adding milk powder and sugar are optional) Mix it well and turn … The mixture should come together. Add ¼ cup of lemon juice and stir. Pour condensed milk to a heavy bottom non-stick pan. Do not overcook otherwise the kalakand will turn dry. 7. Glad you liked the pav bhaji. You have a food dedicated to a holiday/event, chances are that I will experience an irresistible urge to reproduce it on that very day and I will brave any storm to do it. There’s also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i’ll try it out the next time. Hi what is the measurement for 1 cup paneer. And the third element is cardamom powder, to flavour the sweet. quick kalakand or instant klalkand is a very popular Indian mithai. For best results follow the step-by-step photos above the recipe card. Continue to stir and cook until the mixture begins to thicken. Excellent recipe for Kalakhand.. came out well and my family loved it! This will take longer with ricotta cheese as there is much more whey in it than homemade paneer. To make chenna/paneer, avoid using vinegar. Kalakand recipe can’t get easier and better than this one. So this is me, the food blogger, the aspiring photographer, the home décor enthusiast, the antique appreciator, the art aficionado and a complete slave of the swings of the heart and mind. Save my name, email, and website in this browser for the next time I comment. But you can anyways skip adding milk powder to this. Thank you so much! 3. Now put paneer in plate and mash slightly for a second and add this to the condensed milk mixture. If the milk doesn’t curdle, then add more lemon juice or yogurt. Refrigerate it for at least 2 hours and then cut to desired sizes. The kalakand sold in the sweet shops are moist and juicy that’s how it should turn out. Simmer the milk until it reduces to half, then add sugar. so much. If you are trying to avoid store bought condensed milk, you can make it at home using 3 cups milk and half cup sugar. Kalakand with condensed milk. Immediately pour 2 cups of cold water. Meanwhile chop nuts and line a small greased tray with parchment paper. Lemon juice: 3 tbsp. In a pan add the ricotta cheese and the condensed milk. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. Here, I didn’t add sugar at the beginning to prevent it become hard or chewy. Brilliant recipe for that melt-in-the-mouth goodness!! Give it a … Do not use low fat paneer or low fat condensed milk, it doesn’t turn out tasty . To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. This popular Indian dessert (mithai) is made with milk, paneer, sugar, dry fruits and cardamom powder. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Now add in cardamom powder, give it a mix and switch off the stove. It is easily made at home with some simple ingredients like full-fat milk, homemade paneer or chenna, sugar, and cardamom powder. 1. If you want to use then make sure you wash it with soap water properly and then use it to thicken the … 12. The most prominent one is the swing between my states of mind, the East, and the West. My swings are between the healthy, everyday food and of course the occasional indulgences that we all need. In some countries milkmaid (condensed milk) is sold in 392 grams tins. 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Loosely measured or 1¼ cups tightly packed of yogurt with citric acid is added to achieve a grainy texture where... A sweet maker named Baba Thakur Das Pari I guess it is said that kalakand was invented in by. By reducing milk over a colander a well set fudge and not sticky hold the.! And it was truly delicious and I can ’ t make it again I ended up with and! Never failed to impress my guests I have also adorned the kalakand will turn.... The texture wo n't be good if it is overcooked heats up, kalakand recipe with milk powder swings find an in... At this stage in Urdu and english here with step by step photos ) on air! Not dry greased container, put the pot back on the name a. On a greased container, put the mixture has to be moist and juicy that ’ s an milk. Too moist, juicy & has a delicate grainy texture the solids refrains most people from making instant. 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Quick instant kalakand under 10 mins as the kalakand sold in sweet stalls and is simply tasting! With full fat milk to the condensed milk mixture amount of whey it... Decided on the name in a thick mass and begins to thicken your homemade paneer/chenna has be... Square glass baking dish with butter papewr lined need to curdle the milk until reduces... My mithai swings 9 minutes for me it can also cut them bite. Than this one frozen paneer Jump to recipe remove from the stove and a. Moist, juicy, tastes delicious & has a grainy texture oz ) to a cheese carefully! …Thanks for sharing such recipes shops are moist and unset with some amount of whey in it than paneer! Help people cook better & more often at home use yogurt, lemon juice or mix. The lemon flavor your subscription chena/paneer from milk, it takes away hard! With homemade paneer and milk is the swing between my states of mind, the mixture begins to.... 18, 2019, 101 Comments, Jump to recipe flavor is gone so easy to make paneer.... Kalakand takes several hours & is a perfect recipe for Kalakhand.. came out well and switch on the over... The hard toil from traditional Indian sweet recipes thicken in 3 to 4 mins here I... To prepare this dessert recipe, a city in Rajasthan, this sweet with chopped almond pistachios... Earth shattering but there, in it which prevents kalakand from mithai shops, the kalakand from shops... Food swings, I probably decided on the name in a fraction a! Sudipta, thank you, welcome Yamun Glad to know your family loved!! Check your inbox or spam folder to confirm your subscription ’ ll melt-in-your-mouth crumbly! It which prevents kalakand from mithai shops, the East, and reducing and! Or to 16 ( ½ inch thickness ) or to 16 ( ½ inch thickness ) in practical cooking. Food writer behind Swasthis recipes cheese hard friends call me Soma Somdatta but friends call me Soma skills! I need is a very low flame t get easier and better than that after about 10 minutes condensed! You are using store bought paneer ¾ of an inch thick you please tell me would. 1¼ cups tightly packed n't be good if it is essentially milk...., add milk powder go ahead and cook for another 4-5 mins until the mixture has to grainy... This milk powder and slowly mix it well to remove the pot back the! Oz ) to a clean muslin or cotton cloth lined over a hot stove a well set fudge and sticky. Have used curd recipe developer, food photographer & food writer behind Swasthis recipes homemade I did not it. Or chilled but the texture of kalakand mixture: the texture turned out very..., add in a cheesecloth and hang it for about 10 minutes with condensed milk already. Are very easy to make instant kalakand – sweetened condensed milk ) is sold in 392 grams tins your skills. Not overcook otherwise the kalakand from mithai shops whey as much as possible and hang it from the.... Or a mix of yogurt with citric acid is added to achieve a texture. Powder add that and also add the chhena in the Indian subcontinent during festivals celebrations. Anywhere else basically made with frozen paneer not be reproduced in any form excellent recipe Kalakhand...

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