Skip to the beginning of the images gallery. Visit us today for the freshest, most flavorful meats you'll ever taste! For the best experience on our site, be sure to turn on Javascript in your browser. Spark some inspiration! Have a question? Southern California's wholesale dry-aged beef distributor supplying restaurants & hospitality with premium dry-aged steaks in our on-site dry age room. The melt-in-your-mouth texture, the flavour profiles, the tenderness, the deep shades of red you see when cooked to perfection – it’s a no-brainer for beef lovers who expect an experience when they cut into their steak. savings. Tallow made from beef fat for culinary uses. JavaScript seems to be disabled in your browser. This exquisite selection of steaks are slowly Dry-Aged (the Old-World, artisan way of aging beef) to create a unique flavor profile that bursts with nutty flavor. From grass fed traditional beef cattle, our organic beef fat is full of meaty flavour. Follow along @snakeriverfarms. Truly special! For the best experience on our site, be sure to turn on Javascript in your browser. Most beef in the USA is produced from steers fed on corn, in crowded feedlots, to maximize fat and carcass weight in the minimum tim e. Corn is not a natural diet for cows, so to force digestion and combat insanitary feedlot conditions, hormones, antibiotics and other substances have to be fed to prevent casualties. Yeah, you read that right... one tenth of all beef IF THAT!!! Whether boneless or bone-in each thick-cut ribeye offers a generous tasting experience. The most common timeframe for a steak to be dry-aged is 30 days It's about a quarter-half inch thick and probably 10" long. The process gives aged beef a different flavor and makes it tender. I picked up two USDA Prime bone-in rib eyes that were aged over 40 days, and it cost $26 per pound. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. If you're thinking about dry-aging your own prime rib of beef for the holidays, start here. It is expensive to produce, where the moisture in meat evaporates and the flesh concentrates over a period of time under the right conditions, and most butchers do not dry age beef because of that. Our pasture-raised beef is grass fed, grain finished, and dry aged. Join now for exclusive special offers, tips and much more. Yeah, you read that right... one tenth of all beef IF THAT!!! They do an excellent job and are very reasonable. Perfect Home Setup. Experience at www.dry-ager.com how great it can be to dry age beef, pork and lamb in the DRY AGER® Dry Aging Fridge DX 1000® Premium for 100 kg meat or in the smaller version DRY AGER® Dry Aging Fridge DX 500® Premium (20 kg meat) for yourself, your guests and customers. Delivery. Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting. As low as Regular Price With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts. The fat from this area has the unique characteristics of being firm and brittle. And there’s a darn good reason why. You have three options: delivery to St. Louis, pickup, or shipping. 1 Dry-Aging refrigerator worldwide! The fat can be rendered down at home and is great for high heat cooking like frying and roasting. Only fat from the tenderloin section of USDA Prime beef is used to make Chef’s Gold. At least, that's the theory. The tray will collect drippings that will … Dry-aged beef has been the go-to on steak house and restaurant menus for years. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. The finest quality choice beef steaks at the peak of flavor and tenderness. Be it Chinese, Italian or any other authentic beef fat for sale cuisines, the prices are also very affordable so … American Wagyu dry aged steaks for sale from Snake River Farms make the perfect special dinner or gift for a friend or loved one. You pick up your beef when it's finished. Gift Set - EXECUTIVE PRIME DRY AGED SAMPLER, DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack), DRY AGED PRIME RIBEYE STEAKS (4 Per Pack), DRY AGED HAND SELECT FRENCHED RIB CHOPS (2 PER PACK), DRY AGED HAND SELECT COWBOY RIB STEAKS (4 PER PACK), DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP (2 per pack), Dry Aged Naturally Raised Prime Frenched Rib Chops, DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK), DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK), AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP, DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack), Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack), Dry Aged Naturally Raised Hand Select Strip Steak, 4 per pack, 65-77 AMITY STREET JERSEY CITY, NJ 07304-3509. Our family is the only producer of Wyoming Pure Natural Beef. Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else. Allow a small pat to melt on  top of a finished steak or burger. I trimmed some 40 day dry aged fat prior to grilling the steak. An amazing experience that represents less than one tenth of all beef consumed in America. But what about dry aged beef fat? Chef's Gold is pure tenderloin fat that is fine ground, compressed into shape, then dry-aged. DRY AGER® – The No. Check out our fine deli meats and custom sausages. A dry-aged steak is, as you surely guessed, aged before eating. The downside is that aging beef creates high levels of histamine and other biogenic amines, compounds that cause inflammation, allergic responses, and food cravings for a lot of people [3]. Try in place of demi glace or butter for basting. Each block of Chef's Gold weighs 8 ounces. The beef age for 2 weeks. When a Rib Rack , or a StripLoin, or a ShortLoin, is dry aged, the meat is left on the bone for a period of time in a temperature and humidity controlled room We believe that the minimum amount of time to dry age beef and obtain good results is 30 days. 5 lb. Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! How to Dry Age Beef at Home. usda prime dry aged beef The coveted grade of USDA Prime is reserved for very best beef - only the top 2% of U.S. beef qualifies. $165.17 Choose from cowboy steaks, free range chicken, stuffed pork chops and so much more. For the best experience on our site, be sure to turn on Javascript in your browser. Following this theory, DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and our Wagyu is 90 days+. Roast spuds cooked in this traditional process, beef ages openly in dry-aging coolers you pick up your when... 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