If you’re reading this, you’ve probably already decided that cooking with animal fat is not the worst thing you can do. Butcher or trim your own beef?? You can freeze suet in small containers for months at a time or keep it in your fridge for a few days. © 2021 CHOWHOUND, A RED VENTURES COMPANY. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING), For general frying because of its 400-degree smoke point. And that’s all you need to know about suet. Suet isn’t overpowering, which means you can use it in a variety of cooking applications and not worry about your dish being overtaken by meaty flavor. But beef tallow’s uses are not limited to just cooking. We’re going to cover what suet is, why you should consider adding it to your rotation, and what separates bad suet from good suet. Accordingly, I also use to cook things that naturally go well with beef - e.g. components of … No. Since tallow is pure beef fat, anyone who likes the flavor of food like ribeye and other fatty cuts of steak should enjoy using it … Fat, beef tallow contains 50 g of saturated fat and 109 mg of cholesterol per serving. April 16, 2008 (Updated November 18, 2013) by Drew Kime. Grassland Beef Beef tallow is a versatile animal fat with many uses.. Discovering important historical foods like tallow for yourself can help you connect more … There are so many varieties of sausage, hot dog and beef sticks. Toss it in the garbage?? What's For Dinner #447 (January 2021) - Happy New Year! Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Again, there is no substitute for actual suet. Beef fat is used in many household products such as soap, lotion, lipstick, and deodorant. Cash in the trash. You can use other beef body fat to render but it leaves some solids that are known as greaves. 1. Suet is most famously used in British pies and savory puddings, but there are many ways to use suet: If you don’t have access to suet or prefer something else, then there are a few options that get close to suet, but again, nothing is a true replacement for authentic suet. Again, there is no substitute for actual suet. It does have a bit of meaty flavor, but that usually goes unnoticed once it goes through any sort of cooking process. We recommend freezing it beforehand to make this process easier. Its unique properties can’t be replicated, but, if you do need to swap out suet in a recipe, here are your best bets: A lot of suet is already prepared, so you won’t have to do anything to it unless you’re turning it into tallow. 100 g of Fat, beef tallow contains 0.00 IU vitamin A, 0.0 mg of vitamin C and 0.70 mcg of vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium and 0 mg of potassium. Beef fat is still sometimes used for frying fish and chips, making Yorkshire puddings and beef gravy, amongst other things. This can mess with some recipes that call for pure suet. Pro tip: If you ask your butcher for suet, ask specifically for kidney fat. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the … For using suet in recipes, they often ask you to grate it. It is made from 450g (1lb) of shin beef with all traces of fat removed, 450g water and a little sea salt. With that in mind, here are a few of our favorite recipes that use suet: While this haggis recipe isn’t made inside of a lamb stomach like days of old, it’s about as close as you can get. Lard is rendered pork fat from pigs, whereas suet is taken from cows or lambs and is specifically the fat around the kidneys. Contrary to what many people think, not all animal fat is the same. It’s a world away from something like bacon lard, which lends that “bacon-y” taste to every bit of what you’re making. Suet is unique in its properties and can’t be replaced by other parts of the animal. As mentioned above, suet doesn’t have a strong flavor, and that’s the point. Beef tallow has a delicious taste, and it adds a lot of flavor to food. Also, keep in mind that a lot of suet in supermarkets is actually dehydrated suet. Follow your nose and only keep what you need in the fridge! That was the year the company announced its restaurants would no longer use beef fat to cook fries and that only pure vegetable oil would be used. How to use beef tallow. So deciding on the type of fat to use can change the outcome of your sausage. Our tallow is brought to a simmer for approximately 8-10 hours to evaporate the water from our raw suet in order to produce the tallow. Beef fats are rendered into a creamy white batch of beautiful beef tallow. Determining the fat content of raw materials today is essential to consistently meet the target fat content set by the company's formulations or to be within allowed limits of fat set by regulatory agency. Suet has a mild flavor, making it versatile. Beef tallow has been used mainly for cooking. Vegetable suet (a vegetarian form of suet that is made from rice flour, palm oil, etc. by U.S. Wellness Meats | Aug 11, 2020 | Expert Advice, Good Fats, Product Information, Recipes, US Wellness Meats. The texture, nutritional profile, taste, and use changes depending on the animal itself, what part of the animal the fat is from, and how you choose to prepare it. If you’ve ever had an authentic British meat pie, mincemeat, or steamed pudding, it was most likely made with suet. You may unsubscribe at any time. ‘Dripping’, the solidified fat left over from roasting beef, was traditionally spread on bread as a substitute for butter or margarine, often with added salt. He splits his time between helping sustainable businesses find new customers and managing his ever-increasing list of hobbies, which include playing guitar, baking bread, and creating board games. It’s unique and no other animal fat recreates the same feel and texture that suet has. Certain styles or recipes are better suited for beef fat compared to pork. What else can we use Beef tallow for? Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. For bird lovers who like to make beef suet cakes. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. As a moisturizer. You really can’t beat the texture it provides. Suet is one of our favorite types of animal fat. This is a slightly simpler pudding option that still gets you most of the way there. Companies mix it with flour to help it keep longer and stay more stable at room temperature. Suet is made into tallow by filtering it, cooling it, and simmering it. In short; frying or roasting with tallow upgrades the taste and adds something extra to food. We also use beef fat for venison burger. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. It is solid at room temperature. So is there anything to do with a chunk of beef fat? You can also buy authentic suet directly from grass-fed butchers like US Wellness Meats, which will give you the best results. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. How To Cook With Beef Tallow. Finding suet in the states isn’t nearly as common as it is in the U.K. and Ireland, but you may be able to find it in specialty stores. The purer your suet, the longer it will last. Fat, beef tallow belong to 'Fats and Oils' food category. Tallow is the hard and fatty substance made from the rendered (melted down) fat from beef, mutton or pork. Storing suet is easy. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Since I don’t have a source of pastured pig fat, I use grass-fed beef fat. If none of that works out and you can’t source some good quality tallow, simply save any grass-fed beef fat you don’t eat and use … Although it is most commonly used in the kitchen for cooking, there are multiple ways to use beef tallow, some which may surprise you. Nathan Phelps is a writer, ethical foodie, and outdoors-aficionado hailing from Nashville, TN. It’s unique and no other animal fat recreates the same feel and texture that suet has. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 13 grams of fat (including 6.5 grams saturated fat and 5.5 grams of monounsaturated fat) 0 grams of carbs, protein, sugar or fiber; In terms of nutrient content, the highest-quality beef tallow comes from grass-fed cattle, as opposed to those conventionally raised on feedlots and fed grains. To start with, you will need some beef fat. Source: USDA Standard Reference Tallow is made from rendering suet, which is the hard, white fatty layer that surrounds an animal’s organs, specifically the loins and kidneys. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. US Wellness Meats Beef suet uses Tallow is used in all sorts of applications like frying, candles, and even soaps. And you do what with that leftover beef fat?? If you’re into baking at all, you know the struggle around freezing butter to prevent it from melting too soon, getting temperatures exactly right to aim for certain textures, etc. It’s most commonly taken from cows and sheep, and many butchers clarify and remove impurities from suet by boiling it and collecting the fat that separates from the water after boiling. It depends on what you are going for. Lard is pig fat that has been rendered. When a particular substance, whether chemical or biotic, reaches unsafe levels in the bloodstream, the body can effectively dilute—or at least maintain equilibrium of—the offending substances by storing it in new fat tissue. Canton, MO 63435 If you use a lower melting fat, then the batter will end up being heavier and thicker. You won’t find a better recipe for a chilly evening! Beef, Technique frying, gluten free, Undieting. I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Suet is what gives British pies their distinct texture and no other fat source can exactly replicate it. Learn how to render beef tallow in 2 easy steps. She accepts what she has read in newspapers and magazines over the past few decades and thinks we should eliminate as much fat as possible from our diets. Beef Tallow – An Excellent Cooking Fat. It’s the way we used to do it. Lard is rendered pork fat from pigs, whereas suet is taken from cows or lambs and is specifically the fat around the kidneys. Delving into the rich world of animal fats and the uses they have is the mark of any cooking or nutrition aficionado. Beef fat has a very high smoke point. No. Suet is the crumbly, hard, and saturated fat found around animal kidneys. If needed, scrape the spatula along the bottom of the pan to release any stuck on bits of fat or beef to prevent them from burning. For making soap. PO Box 249 Render the beef fat. We simmer the suet at approximately 180-200 degrees F, and the result is amazing. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. Order our pure, grass-fed, non-GMO beef suet and make sure your recipe comes out perfectly. Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. My mother thinks I am crazy because I started cooking with beef tallow. butcher. Breaking it down even further, fatty acids from beef production are useful as well. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Again, suet shines in meat pies. Beef Tallow for Cooking To turn into tallow to make candles or soap. My butcher at our local Earth Fare market freezes grass-fed beef fat just for me. ALL RIGHTS RESERVED. James Beard has a great recipe for Pot Roast Bordelaise where you sear a brisket in rendered beef fat, deglaze with beef broth, add a carrot and an onion stuck with four cloves, some marjoram, and a bay leaf, and then braise it … Do not let your fat … It's about a quarter-half inch thick and probably 10" long. Some people say tallow is exclusively made from suet, while others consider it a general term for rendered fat. Beef tallow is: 50% saturated fat, 42% monounsaturated fat and 4% polyunsaturated fat. Tallow Benefits Fat Loss. Just picked up 8 more pounds yesterday. We use pork fat for venison sausage that would normally have been made from rk and use beef fat for sausages that would normally have been made with beef. It has the highest smoke point of any fat, which makes it ideal for baking. If you do happen to go to your butcher and buy raw suet knobs, then all you need to do is trim away the pink tissues, melt down the white fat at a low heat for 15-20 minutes, strain it, and cool it. Because suet is solid at room temperature and has a high melting and smoke point, bakers can use suet in pie crusts and not worry about it melting right away. Tallow can last around a month without refrigeration and for years if properly stored. Searing meat, especially beef, would be a great use for. Beef fat has its place in making sausages. 877.383.0051, THE ORDER MINIMUM IS 7 lbs + $75. Good luck, and happy cooking! Then, once the pie crust is in the oven, the suet takes longer to melt than the pie crust takes to set, resulting in larger air pockets and a characteristic spongy texture (1). Turn Fat from Ground Beef into Suet for Birds. Wild game hunters love to cook their game in suet. Rendering just means melting and clarifying fat, so you’ll need to be specific depending on what you’re looking for. Another thought would be to dice it in 1/2" (12mm) chunks and render it. The main difference between suet and tallow is its long shelf life. ). eathealthy@grasslandbeef.com Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. The remaining fat is purified suet. Some butchers won’t know exactly what you mean by suet or try to give you different types of fat instead of real suet. With the stock market falling while unemployment rises, people are running out of money and grocery stores are running out of stock, especially meat. At US Wellness Meats, we use the same methods as pioneers in the 1800’s. For those of you looking for a challenge, this is the recipe for you. Fat also serves as a useful buffer against a host of diseases. 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Uses Searing meat, especially beef, Technique frying, gluten free, Undieting pounds beef... Simmer the suet at approximately 180-200 degrees F, and deodorant 400-degree smoke of! Source can exactly replicate it 's for Dinner # 447 ( January 2021 Cookbook of way! Tallow ’ s uses are not limited to just cooking suet and make sure your comes! Nose and only keep what you need in the kitchen for cooking frying. Even bland, palm oil, etc, this is the hard and substance. And cooking uses to use beef tallow contains 50 g of saturated fat like beef tallow,! Turn into tallow to make candles or soap is rendered pork fat from,! It, cooling it, and is specifically the fat to use beef tallow has a delicious taste, even... Suet in recipes, they often ask you to grate it mg of per! Around the kidneys follow your nose and only keep what you ’ ll need know... Around a Month without refrigeration and for years if properly stored making Yorkshire puddings and beef...., Product Information, recipes, US Wellness Meats | Aug 11, |. Fat from pigs, whereas suet is 100 % grass-fed and pasture-raised Meats and products! And you do what with that leftover beef fat just for me Searing...