Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Season it well. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Note: Every product is independently selected by our editors. Feeling fancy? First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Chill, uncovered, at least 1 hour, up to 8 hours. … In this case really let the pan it heat. Rub both sides of the steak with a little olive oil, then generously season it all oven … This heavy pan will hold heat well, brown nicely and cook evenly. Heat a skillet. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Here’s the right way to reheat steak. Few meals are more iconic than a hearty cast-iron steak dinner. Prepare the rub by combining all ingredients. Let it stand for 45-60 minutes. It’s also a good idea to turn your kitchen vent or fan on. Heat oil in 12-inch cast-iron skillet over medium-high. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. This takes between one and two minutes. Taste of Home is America's #1 cooking magazine. Place skillet in preheated oven, and cook until … Sear it on all sides for 5 minutes each. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. Generously season … While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. this link is to an external site that may or may not meet accessibility guidelines. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home What a shame it was to take a beautiful cut of … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I show a simple method for cooking steak in a cast-iron skillet. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. It also gives the meat time to absorb some of the salt. The actual cooking can be done with a side burner and grill, or a stove top and an … In fact, we opt only for salt—just make sure that it’s kosher. Carefully flip the steak, placing it in a different section of the skillet. Leftovers? You don’t need a lot of fancy flavors to make the meat taste amazing. Use a cast iron skillet to cook the steak. Let the steak rest for 10 minutes before cutting in. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Then … The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. When making steak, you want to make sure it’s well-seasoned. Start With Quality Meat. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. Pat both sides of steak dry … Place one steak in the skillet and press down for good surface contact. This gives the steak a great sear. Cook for 30 seconds, and then begin moving the steak around, occasionally … First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When cooking steak to your desired doneness, a meat thermometer is your best friend. Brush over the rub with a … https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Warm the oil until the surface just begins to … Your next essential step is basting. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Use the largest cast-iron skillet you have to prevent oil splatters. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. If you’ve never cooked steak before, it can be a little intimidating. Discard the marinade. Place the steak into the skillet and cook until it’s easily moved. 4. Season steak cubes lightly with salt … Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Rub each steak on one side with the rub. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Heat oil in 12-inch cast-iron skillet over medium-high. Sprinkle steaks on both sides with salt and pepper. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. The first rule of cooking a great steak is starting off with great meat. Immediately place the steak in the middle of the hot, dry skillet. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. Cut beef into ¾" cubes and trim away any excess fat or gristle. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Carefully flip the steak, placing it in a different section of the skillet. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Heat a cast-iron skillet to medium-high heat on the stove. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Moving the steak around the pan helps it cook faster and more evenly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A hot skillet delivers the best sear. Everybody understands the stuggle of getting dinner on the table after a long day. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Once you’ve mastered steak, try these other cast-iron skillet recipes. Learn more about cooking medium-rare steak here. Try one of these steak rubs and marinades. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Preheat the oven to 450 degrees. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Turn heat to high under pan. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. MyRecipes may receive compensation for some links to products and services on this website. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Get to … (Here’s our Test Kitchen’s favorite.) Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Heat a cast-iron skillet over high heat for 10 minutes. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. DIRECTIONS. Preheat oven to 450°F. MyRecipes.com is part of the Allrecipes Food Group. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. A very hot pan delivers the best sear. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Rub steak evenly with steak seasoning and salt. The cast-iron skillet is used to sear the steak and it is then finished in the oven. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Carefully place steaks in hot oil, and sear 3 minutes on each side. This takes between one and two minutes. Heat a nonstick skillet over medium-high heat. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Preheat oven to 450°F. Let the burner get very hot before you add the steak. Cook 30 seconds without moving. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. The other key to a delicious steak is heat. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. As soon as it melts, carefully place the coated chuck roast. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Now you’re ready to sear! Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. You want the … © Copyright 2021 Meredith Corporation. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. If you buy something through our links, we may earn an affiliate commission. Carefully place steaks in hot oil, and sear 3 minutes on each side. Allow the pan to heat until the oil starts to slightly smoke. 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