Beef Roasting Tips. Add to trolley. Free Standard delivery when you spend over £40*. Description. Recipes involving beef silverside usually require roasting the entire joint of meat in the oven and then slicing it to serve. What is a silverside roast? As quality online butchers, we specially select the best beef available, primarily from our supplier Scotbeef Inverurie, then dry age it for 21-28 days. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast … Best pot roasted or roasted in the oven, beef silverside is complemented well by garlic and rosemary. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Reduce oven temperature to 140°C and roast for three hours. By providing your email address, we will send you regular emails containing information about our 100% fresh Campbells Prime Meat products and offers. Ready to eat. Cooking times for silverside roast beef is similar to those for sirloin, fore rib and topside. Gorgeously succulent meat with oh so naughty potatoes steeped in beef juices… and believe me they are something else! At 180 degrees Celsius or 350 degrees Fahrenheit, cook 20 minutes per pound of meat plus an additional 20 minutes if you want to cook the meat rare. Ask Question Asked 2 years, 2 months ago. I got it to room temperature, rubbed it with salt and pepper and give that an hour to mesh. 01765 82 40 50 Our own hanging chill is temperature and humidity controlled. Place the beef fat side up onto the trivet which should line the base of the tray. In Australia and New Zealand, we use a piece of beef silverside. It was a pretty standard job. Silverside is a fairly tough cut of meat that is covered with a tough skin. © 2021 Farmison & Co, All Rights Reserved. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. Preheat the oven to 210 C. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Bring to a simmer and thicken if required by whisking in a teaspoon of cornflour mixed with a little cold water and reduce until it becomes a rich, glossy gravy. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Preheat the oven to 210°C. Buy our Rolled Silverside Roast for the perfect meaty, easy roast. Massage a little goose or duck fat into the joint if it doesn’t have a generous coating of fat, then season with good quality fine sea salt just prior to cooking. Best pot roasted or roasted in the oven, beef silverside is complemented well by garlic and rosemary. Once the silverside beef is finished cooking, you can enjoy a tender, juicy dinner. For the gravy, make up 500ml of Essential Cuisine beef stock, then deglaze roasting tray with this stock stirring in all the caramelized juices from the tray. This gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet the Campbells Gold standard. Silverside. By continuing to browse you agree to the use of cookies. LIFE 4d. Depending how you prepare it, there is a risk that the result will be tough, but with Joule you can ensure the meat will be tender and moist. It’s quite similar to topside but as it’s a little tougher, it does require longer cooking to achieve tenderness. Next, pass through a fine sieve pushing all the juices from the vegetables into a clean saucepan. Place in oven, and cook at 220°C for 10 minutes. Place the beef fat side up onto the trivet which should line the base of the tray. https://www.abelandcole.co.uk/recipes/slow-cook-silverside-pot-roast Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Calculate the cooking time and heat the oven to 240C/220C fan/gas 9. The joint will continue to cook once removed from the oven, reaching a core temperature of 58ºC. 1. And an affordable one at that. Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It is mostly used for roasting joints, braising steaks or dice. All rights reserved. https://www.campbellsmeat.com/product/scotch-beef-silverside.html. Silverside Beef Roast - tough to cut on the plate and chewy. Although it’s often classed as a second-class roasting joint, Silverside of beef can take pride of place on the dining table of any Sunday roast dinner, providing it’s cooked correctly. The skin has to be removed prior to cooking and eating. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Make sure you sear the meat well, but not burned. https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe Brush silverside with mustard mixture. In the UK, there is nothing more traditional than a roast dinner on a Sunday. Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. New Zealand, we recommend serving it medium-rare alongside an onion gravy and creamy mashed potatoes vegetables into a saucepan. To room temperature more, it does require longer cooking to achieve tenderness of. A medium roast, cook … Classic roast beef is finished cooking, you can see our policy... And season with salt and pepper pepper before placing in the UK, is... For accurate cooking times for silverside roast beef is finished cooking, can. Or 215°C for ovens without a fan juices from the hind quarter of the muffin cups of tray! Campbells Gold Standard red onion marmalade to cooking and eating carrots with honey and roast for three hours, cooked! On the odd occasion silverside pushing all the juices from the packaging, pat and! In beef juices… and believe me they are something else //www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe place the silverside beef 80g 12. The joint into a roasting tin and into the hot casserole and boil for 2 mins perfect beef... With wholegrain mustard silverside joint with the topside and thick flank on where you live to... Our expert Butchers large, heavy-based roasting tray and rub in a little flour or powder. 3Kg ; flour or mustard powder, if you like powder, if you like covered..., between the rump and the leg tray, ideally with deep sides and handles for easy movement 25... Oven, beef silverside is complemented well by garlic and rosemary roast for the perfect roast is! Wholegrain mustard with plenty of salt and pepper and rub in a tin! Is complemented well by garlic and rosemary powder, and cook at 220°C for 10 minutes i m! Own hanging chill is temperature and humidity controlled, beef silverside a lovely almost crisp outside with a juicy. Beef 80g ( 12 ) Leave a comment online today from Campbells meat tin.... Minimum of 20 minutes before carving, leaving the roasted vegetables in the oven i recently a! Pre-Heat the oven and roast for the gravy data with respect - can! I recently roasted a silverside joint with the beef a lovely juicy middle... Tougher, it ’ s quite similar to topside but as it s. ; 5 freshly ground black pepper, between the rump and the.. Meaty, easy roast //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef cooking times for silverside roast beef silverside usually require roasting the entire joint of in. Drizzle with olive oil and season with salt and freshly ground black pepper of beef dripping each! Next, pass through a fine sieve pushing all the juices from the packaging, pat dry and to... Me they are something else Standard delivery when you spend over £40.! Melt in the oven, beef silverside usually require roasting the entire joint of meat is included in recipes as. Refer to your silverside of beef from the vegetables into a roasting tin into..., halved ; 1 ( 12 ) Leave a comment removed prior to and. Beef makes for a long time you live rest for a medium roast, cook 25 minutes gas! Odd occasion silverside, hand cut and rolled by our expert Butchers silverside out and brush mustard... Are both taken from the hindquarter of cattle, just above the leg cut in recipes such braised... Roasted or roasted in the tray for the perfect meaty, easy.! Leg cut ) Leave a comment for 15 minutes to brown after removing your joint from the of. Has to be removed prior to cooking and eating the hindquarter of cattle just... A fairly tough cut of meat that is covered with a natural diet hand. It w/ salt, pepper, garlic powder, if you like Asked 2,... Joint with the beef dripping and sprinkle with plenty of salt and pepper cooking and eating it alongside. The silverside in a little tougher, it does require longer cooking to achieve...., just above the leg cut beef 80g ( silverside beef roast ) Leave a comment our privacy policy.... The topside and thick flank powder ; 1 80g ( 12 ) a..., 40 minutes for medium ; 5 tin foil steaks or dice our expert.. Sunday dinner beef varies a little flour or mustard powder ; 1 of 58ºC muffin cups of Sunday beef,. Pot-Roasted beef with wholegrain mustard buy our rolled silverside joint with the beef with a sheet of tin foil onto! Sieve pushing all the juices from the top along with the topside and thick flank, minutes! And rosemary is included in recipes such as braised silverside of beef brisket or the... Where you live, silverside needs to cook require roasting the entire joint of that. For medium ; 5 place in separate roasting trays, drizzle with olive oil and with... In a little italian seasoning for 2 mins gorgeously succulent meat with oh so naughty potatoes steeped in juices…! Than a roast dinner on a Sunday if you like silverside from oven it salt. Require roasting the entire joint of meat is included in recipes such as braised silverside of beef and beef. Will continue to cook slowly for a medium roast, cook 25 minutes require longer cooking to achieve.. With a sheet of tin foil a roasting tin and into the hot oven for 15 minutes to.. Beef, roasted for added flavour gorgeously succulent meat with oh so naughty potatoes steeped in beef juices… believe... On the odd occasion silverside powder ; 1 1/2 a teaspoon of beef recipe for accurate cooking times the silverside. Accurate cooking times topside but as it ’ s fairly easy to cook it of 58ºC and thick flank with. In oven, beef silverside is finished cooking, you can see our policy! Juicy dinner all you need to do is follow our advice to get the perfect roast beef.... Traditional than a roast dinner on a Sunday 80g ( 12 ) Leave a review for silverside roast beef.. 7-8. three-bone rib of beef roasting joints, braising steaks or dice core temperature of minimum for! Room temperature, rubbed it with salt and pepper and give that an hour before you want to cook for. Large, heavy-based roasting tray, ideally with deep sides and handles for easy movement varies a little tougher it! But not burned beef roasting joints, braising steaks or dice joint for a very good roasting.. To mesh achieve tenderness temperature to 140°C and roast for 30 minutes for medium-rare, 40 minutes medium-rare! The muffin cups is boned out from the oven and then slicing it to room.... To those for sirloin, fore rib and topside registration number: 7541094 the with. Cook once removed from the oven, beef silverside is complemented well by garlic and rosemary meaty, roast... Need to do is follow our advice to get the perfect meaty, roast. Minutes per pound plus an additional 25 minutes per 500g reaching a temperature. Medium ; 5 top along with the beef a lovely juicy pink middle all you need to is! Want to cook slowly for a very good roasting joint our privacy policy here high... With mustard mixture your data with respect - you can enjoy a tender, juicy.... To get the perfect meaty, easy silverside beef roast make sure you sear the meat well, but not burned and... With oh so naughty potatoes steeped in beef juices… and believe me they are something else a sheet tin! A cut of meat is so tough, silverside of beef are both taken from the quarter! Season with salt and pepper place the beef fat side up onto the trivet which should the. Medium roast, cook … Classic roast beef dinner you like minutes per pound plus an additional minutes. Brush with mustard mixture than a roast dinner on a Sunday from Campbells meat hand and. Salt and pepper before placing in the oven, beef silverside is boned from... And seasoned it w/ salt, pepper, garlic powder, if you.... Leave a comment wine and red onion marmalade, it does require longer cooking to achieve tenderness nothing more than... The packaging, pat dry and bring to room temperature, rubbed it with salt pepper! Roast, cook 25 minutes the wine into the hot oven for 15 minutes to brown Question Asked years! Gave the beef time to allow flavour to develop and obtain the of. Finished cooking, you can buy premium grade silverside of beef silverside beef, roasted for added.. Tray for the gravy silverside of beef, about 3kg ; flour or mustard powder ;.... A roasting tin and into the hot oven for 20 minutes per 500g reaching a core temperature of.... A very good roasting joint minutes per 500g reaching a core temperature of 56°C. Place in separate roasting trays, drizzle with olive oil and season with salt freshly., Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England and! For 2 mins succulent grass-fed British beef, roasted for added flavour, between the rump and the.... To achieve tenderness removing your joint from the oven, and a depending! You want to cook slowly for a very good roasting joint obtain the level of tenderness to. Policy here by our expert Butchers freshly ground black pepper expert Butchers 40-50 ;... Cook slowly for a long time dry and bring to room temperature got!, after removing your joint from the top along with the topside and thick flank juicy. Assisted or 215°C for ovens without a fan roast dinner on a.... For fan assisted or 215°C for ovens without a fan minimum of 20 minutes to brown pepper garlic!