Now all you need is the lobster. Appetizer: Crostini with White Truffle Oil and Olive Paste. So this potato salad is one of our favorite things to serve with lobster tails. It’s one of the most decadent meals around. Check out Mary’s deliciously smoky recipe over at Vindulge: vindulge.com. And for good reason. Melt butter, and cook shallot until … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Get a load of this, and I am not exaggerating: It's quick and easy, inexpensive, attractive to … It’s lobster and mac and cheese heaven. There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. Nothing beats fresh, citrusy lobster salad on a hot day after a … Salads and Lighter Sides. Lobster bisque also makes a filling main dish. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. Brown butter is also to-die-for with lobster tail meat. The finishing touch: gooey melted Parmesan cheese. Lobster tail’s tender, mildly sweet meat is such a decadent indulgence. Grab the link from Natasha here: natashaskitchen.com. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. That’s right, we’re talking about the classic ‘surf and turf’ combination of lobster tail and steak, from rib-eyes to beef tenderloins. Lobster sure is tasty, but when you add butter (face it – most of us do! You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. Then they jump into a bowl and get garnished with fresh parsley. Remove lobster tails from the pot. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. 2. Plus, it comes together quickly, to boot! Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. Classic Lobster Salad. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. A simple salad of greens and an acid-forward vinaigrette can be king here. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. Click below to learn more. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. Be careful not to overcook your lobster or it can get tough! What to serve with lobster? It just works with the lobster beautifully. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Guests will always find room on their plates for biscuits, … Bake it in a hot oven until tender, then spritz it with lemon! Lobster also loves silky mayonnaise and hearty potatoes. The term is often used interchangeably for simple melted butter or clarified butter, which requires a little more work. It’s pretty much the perfect vision of summer, isn’t it? Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Check Lacey’s amazing recipe out over at A Sweet Peach Chef: asweetpeachef.com. Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. Read on to see what we’re talking about. Lobster tails are smaller than eating a whole lobster, and you can complement lobster tails with more substantial side dishes. Try these great grilling recipes for the spring and summer. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. Follow the link to Marie’s recipe here: prouditaliancook.com. Years ago, we remember watching a certain British celebrity chef who’s notoriously prickly mock a cook who grilled romaine for a Caesar salad. Serve this alongside a grilled lobster tail during your next barbecue, and watch your guests sit up in their chairs with their eyes alight with pure joy. Some pieces of bread get a little too heavy for lobster, though. Join the discussion today. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. Source: Better Homes and Gardens Serve the lobster hot with melted butter – classic lobster with thermidor butter is served with a herby, slightly piquant butter made with shallot, tarragon, parsley and spices. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. Grab the veggie fry recipe here from Emilie: theclevercarrot.com. Coleslaw is an old favorite with lobster, but if you’re looking for something … Go for roasted potatoes instead of mashed or fried. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … Check it out below. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Grab it here: wineandglue.com. Be prepared to fall in love with the smells and the sights coming out of the kitchen. Yes, indeed. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. What are your plans going to be for what to serve with lobster tails? Click below to learn more. 1 of 10 Perfectly crisp on the outside, fluffy as a pillow on the inside. But there's more to these mollusks than their quick cook time. Grilled romaine looked good. Add in some jalapeno for spice, or almonds for a little crunch. We know that lobster loves potatoes. And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. Think how fantastically these will taste with poached lobster tails. Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. Whip up potatoes, different kinds of corn toppings, creative salads, and more. We love our lobster. Just a few ingredients, and all this can be yours. And while you’re at it, grate a little fresh ginger in there. A world of lobster at your fingertips. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. We’ll stand beside it through thick and thin and defend it against all attackers. It cuddles lobster. Rolls or Bread. Green salad is very healthy, very tasty, good for your appetite, and goes well with the lobster. Thanks for visiting! Check it out here: thechunkychef.com. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. What’s that that we’re smelling? Margo | Feb 13, 2007 12:23 PM 21. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. Light Fresh Salad. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. All Right Reserved. 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