Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Test-Kitchen Tip Chopped clams are good, but often the liquid they come in tastes of little more than salt. Add clams, chopped clam meat, butter, and parsley to pasta mixture, and gently toss until butter is melted and pasta is evenly coated. Made with linguine pasta, a shallot and mushroom wine sauce and fresh clams, prepared easily at home. Our https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 Add ½ cup wine, minced clams, flour and mix well. The liquid from the clams will add some more salt that will elevate the brininess of the dish. Reduce heat to medium-low, and simmer, stirring occasionally, until thickened and saucy, about 15 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Goodness, there are enough to chose from! Pasta with Clams in White Wine Garlic Sauce Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a … Add the fennel and garlic and cook over moderate heat, stirring occasionally, until the fennel is softened, about 3 minutes. A slow cooker can can take your comfort food to the next level. Using tongs, transfer the mussels to a bowl. Add clams and heat just until they open. Transfer to a bowl. Working quickly while the pasta is cooking, add reserved clam juice to skillet and bring to a simmer. In a large pot, bring to a boil 6 quarts of salted water. Linguine with Clams. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). A chilled bottle of Rosé, such as one from Provence in southern France or a dry California version, will be perfect with the saltiness of the clams and broth and the acidity of the tomato sauce. Add wine and oregano. this link is to an external site that may or may not meet accessibility guidelines. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 … © Copyright 2021 Meredith Corporation. Remove the pot from the heat; discard any clams that don’t open. In a large saucepan of salted boiling water, cook the linguine until just al dente; drain. Looking to amp up your beef stew but unsure where to start? My clams linguine in white wine sauce is so delicious and bound to become a seafood favorite! Add linguine to tomato sauce and toss to coat. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Discard empty shells. Add remaining clam juice and white wine and reduce to 3/4 cup of liquid. pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard … When you add salt, use a little less than usual. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. The classic French shellfish wine is Muscadet de Sèvre-et-Maine. Spoon sauce over linguine. Meanwhile, in the pot, heat 2 tablespoons of the olive oil. Reserve 12 whole clams in their shells; shell the remaining clams. Serve immediately. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Photo by Antonis Achilleos / Food Styling by Rishon Hanners. Turn the heat to medium and add the ½ cup pasta cooking water, wine, lemon juice, red pepper, salt and pepper to the oil. Toss cooked linguine with cream sauce, top with whole clams… Cover and cook until the clams open, 3 to 5 minutes; transfer the clams to a large bowl as they open. Submit a Recipe Correction In a pot, heat 2 tablespoons of the oil. Looking to amp up your beef stew but unsure where to start? That's why we recommend draining the chopped clams and using bottled clam juice for the liquid in this dish. 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